Candied red fruit rolls up on the nose. The palate shows even more candied fruit, maraschino cherries and Twizzlers, along with sweet vanilla. This is sweet for a dry red. It might be a good introductory wine, a modern-day White Zinfandel in a red wine. Drink with neophytes. Not Recommended. DBH

WHO: William Hill Estate Winery
WHAT: Cabernet Sauvignon
WHEN: 2015
WHERE: North Coast, California
HOW MUCH:$11.00 (media sample)
POINTS: NR

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David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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