Leather, cherries, and brambles show on the nose. Cola, birch beer, cherries and strawberries all collide on the palate. Flavors are fresh, fruity, and simple. Drink with Polish sausage. Recommended. 85 points. DBH

WHO: Garcas Silva
WHAT: Pinot Noir
WHEN: 2015
DESIGNATION: Boya
WHERE: Leyda Valley, Chile
HOW MUCH: $20 (media sample)
POINTS: 85

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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