Aromas of cherries and strawberry pie waft up on the nose. The palate offers up sweet red fruit, Bing cherries and ripe strawberrries, with hints of marjoram and sage and a sense of freshly-turned earth. This is a $30 Pinot in a $13 bottle. Drink with lamb chops. Recommended. 89 points. DBH

WHO: Cameron Hughes
WHAT: Pinot Noir
WHEN: 2015
WHERE: Oregon
HOW MUCH: $13 (media sample)

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David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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