There are loads of fresh-cut pineapple and white florals on the nose. Pineapple and peach are sweet, white grapefruit pith bitter, and florals dancing above, on the palate. Mouth-feel is rounds and full. This is a buy-by-the-case crowd pleaser for any warm weather event. Drink with barbecued shrimp. Recommended. 89 points. DBH

WHO: Alamos
WHAT: Torrontés
WHEN: 2016
WHERE: Salta, Argentina
HOW MUCH: $9 (media sample)

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David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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