Mild citrus aromas, tangerines and orange blossoms, come out on the nose. The palate shows tangerines with a saline touch. Soft hints of ruby red grapefruit offer a touch of acid on the finish. Drink with sautéed shrimp. Recommended. 86 points. DBH

WHO: Carlos Serres
WHAT: Macabeo (Viura), Tempranillo Blanco
WHEN: 2016
WHERE: Rioja, Spain
HOW MUCH: $10 (media sample)
POINTS: 86

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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