Guava and orange blossom aromas explode from the glass. Guava pastry, tart kiwi, and sour apple and show on the palate, which is remarkably complex for this price point. Drink with pressure cooker peppery fried chicken and buttery biscuits. Highly Recommended. 90 points.  DBH

WHO: Cameron Hughes
WHAT: Sauvignon Blanc
WHERE: Carneros, Napa Valley, CA
HOW MUCH: $13 (media sample)

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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