On the nose, this opens like a Kiwi Suav Blanc, all gooseberry and litter box, but after most of that blows off, tropical fruits come through. Passionfruit leads on the palate, but white grapefruit comes up right behind it, and laps it on the mid-palate. Gooseberry runs throughout. It’s bright and acidic, but a little jumbled. Drink with fried chicken. Recommended. 87 points. DBH

WHO: William Hill
WHAT: Sauvignon Blanc
WHERE: California, North Coast
HOW MUCH: $17 (media sample)

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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