The color is a light, clear, translucent garnet. Dark cherry, raspberry, and Autumn spices waft up from the glass. The mouth-feel is round and full. Tart cranberry leads, with rich black cherry playing back up. Black pepper and coffee grounds pop up as highlights. A tart red fruit sensation lingers. Tannins are fine, acids in balance without an overwhelming zing. This is a lovely wine, balanced and layered, perfect for aged cheeses or pot roast. Recommended. 89 points. DBH

WHO: Salwey
WHAT: Pinot Noir
DESIGNATION: GG (Großes Gewachs)
WHERE: Germany, Baden
HOW MUCH: $46 (media sample)

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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