Eighty Four Wines is a new project from Doug Shafer, of Shafer Wines, and Elias Fernandez, Shafer’s long-time winemaker. The grapes came from four acres they planted in Carneros in 2012. The nose shows honeysuckle, citrus blossoms, key lime and fresh peaches. Vibrant and fresh on the palate, barely ripe peaches and lime zest shine through, followed by honeysuckle. The citrus zing lingers on the finish. It’s a bright, refreshing palate cleanser that would contrast beautifully with fried tenderloin. Highly Recommended. 92 points. DBH

WHO: Eighty Four Wines
WHAT: Albariño
WHERE: Carneros, Napa Valley, California
WHEN: 2016
HOW MUCH: $28

 

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

Related Posts