It’s Monday again. I got through it. How about you? Let’s celebrate.

Today we’re going to start with Dry Fly Washington Gin, a delightful offering from Dry Fly Distilling, in Spokane, Washington. It’s a lovely gin, intensely fruity, with berries taking the front seat to traditional juniper. Too much vermouth, or too sweet a vermouth, would take away that fruit instead of supporting it. Too vegetal would put up a fight. After trial and error with nine different vermouths, here’s what we came up with:

The Dry Fly Martini

  • 1.5 oz. Dry Fly Washington Gin
  • 1.5 tsp.  Carpano Dry Vermouth
  • Twist of lemon

Pour gin and vermouth over ice and stir to chill. Strain into cocktail glass, twist to float lemon oils atop the drink, then discard. The final drink is soft, pleasantly fruity but still quite dry. Enjoy.

 

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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