This is not just an aperitif wine, it’s a dinner wine too. When poured, its light straw gold color didn’t prepare me for the heartiness of this wine. Made with 100% chardonnay, this is a rich and full-bodied sparkler. In the glass I found a fine mousse with a creamy yeast on the nose. Substantial on the palate, shot through with fireworks of great acidity all the way into the very long finish. I would pair this with uncomplicated main dishes such as poultry, pork loin or simply prepared fish. Squash and other wintry vegetables with buttery sauces would work too. As would substantial seafood, salty or smoky appetizers if served before dinner.

RECOMMENDED — BSE

WHO: Gloria Ferrer
WHAT: 100% chardonnay
WHERE: Sonoma, California
HOW MUCH: $20 (media sample)

 

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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