I used to make lousy cocktails. Not anymore.

I didn’t go to a bartending class. Instead, I just paid attention to what good bartenders do, and took a few simple steps.

Now I’m going to share. This is not going to be a cocktail geek piece. These are things anyone can do, quickly, even tonight, to make your cocktails much better than they have been.

About The Author

W. Blake Gray
Staff Writer

Wine writer W. Blake Gray is Chairman of the Electoral College of the Vintners Hall of Fame. Previously wine writer/editor for the San Francisco Chronicle, he has contributed articles on wine and sake to The Los Angeles Times, Food & Wine, Wine & Spirits, Wine Review Online, and a variety of other publications. He travels frequently to wine regions and enjoys coming home to San Francisco.

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