As soon as it’s poured into a glass, warm red fruits and a hint of chocolate greet the nose. With a hefty mouthfeel, some of the fruit and cocoa continue on the palate along with coffee and cedar. Big fine tannins appear in the finish, with bit of the fruit peeking through. A good match for a grilled dinner like flank steak or ribeye. Recommended. 88 pts. BSE
WHO: True Myth Winery
WHERE: Paso Robles, California
WHAT: Cabernet Sauvignon
HOW MUCH: $19 (media sample)

About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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