Book review: Eating Viet Nam

Eating Vietnam (002)BY: Graham Holliday, former Reuters correspondent, BBC journalism trainer, and author of the blog noodlepie

WHAT: An English blogger/journalist goes on a culinary quest for the best street food in Vietnam.

FOR WHOM: For foodies, world travelers (more adventurous ones)

WHY: I loved this book, but must confess to a bit of bias, having served as a foreign correspondent myself in Southeast Asia.   Holliday conjures up both the revealing and revolting in his journey as he searches for the best (such as Vietnam’s finest pho, the ubiquitous noodle soup served both the north and south of the country) and sometimes encounters the worst. As he says, “You just kind of take chances. You just literally follow your nose.”  Some squeamish readers may find some of the incidents a bit too much. But this a lively, funny, well-written book. Bring on the pho!

PUBLISHER: Anthony Bourdain/Ecco Press, 2015


About The Author

Gary Thomas
Wine Review Editor

Gary Thomas is also a longtime professional journalist, and former senior correspondent at the Voice of America. He was the wine columnist for the Austin American-Statesman in Austin, TX, and has freelanced wine articles for other publications, including the Wine Spectator. He has spent much of his long journalistic career working overseas, managing to cadge needed wine in the hardiest of circumstances and unlikliest of locales, even in places like Pakistan and Iran.

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