Book review: The Wine Bible, second edition

Wine BibleBY: Karen MacNeil, award-winning national wine educator and consultant

WHAT: Gives you a bit of an insider look at the wine world that most people don’t have access to. How and where just about every wine in the world is made. How to taste wine and how to serve it. Info about wine regions, history, current developments in wine, and tons more about wine around the globe, organized geographically. Completely updated this year.

FOR WHO: Wine lovers, both new and experienced

WHY: MacNeil answers questions you didn’t know you had about wine. While I know she is incredibly thorough in her research, her writing is clear and easy to read.

PUBLISHER: Workman Publishing, 2015


About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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