If a Bonny Doon label says, “A Proper Claret,” one thing you can be sure of is that it is not quite proper after all. Tannat and Syrah join traditional Bordeaux grapes here, and it works. Cabernet offers up classic cassis, softened by Merlot and leaned out by Tannat. Petit Verdot accounts for the loads of lavender. It’s New World juicy with Old World balance. Tannins are powdery and have a good grip. Florals linger in a long finish. Drink with smoked duck. Recommended. 89 points. DBH

WHO: Bonny Doon Vineyard
WHAT: 46% Cabernet Sauvignon, 17% Merlot, 15% Tannat, 13% Petit Verdot, 8% Syrah, 1% Petite Sirah
DESIGNATION: “A Proper Claret”
WHERE: California
WHEN: 2013
HOW MUCH: $18

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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