This curiously successful wine is a blend of five different grapes from four different vintages. It was broadly distributed as samples upon release in 2013, so we decided to hang on to a bottle to see how it lasted in the cellar. It did well. Cherries, graphite, and a hint of eucalyptus show on the nose. Cherries, plums, and leather lead on the palate, smoked meat from the Syrah and black cherry and black currant from the Cabernet grow out of the mid-palate. Tannins are soft, the finish lingers. It is interesting, well-made, and reasonably priced. Drink with a great burger with a thick slab of extra sharp cheddar and barely grilled but still crunchy onions. The new release is a vintage wine, the 2012 Michael’s Red. We’ll be on the look-out for it. Recommended.  87 points. DBH.

WHO: Scotto Family Wines
WHAT:  Cabernet Sauvignon (2009), Sangiovese (2009), Barbera (2009), Syrah (2010), Merlot (2007 and 2008)
DESIGNATION: Michael’s Red
WHERE: California, Napa Valley
WHEN: N.V.
HOW MUCH: $20 (media sample)

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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