This is an Old World wine in a New World bottle, made with indigenous yeasts and extra bottle age prior to release. The nose shows black and red fruits, but what is remarkable is the savory and herbal background, promising depth and complexity on the palate. It keeps its promise. The palate leads with black cherry, then blackberry. Rich umami comes through, along with eucalyptus, then a touch of chocolate. Tannins are soft and silky. It’s deliciously fat, but not flabby, with enough freshness to give it good cellar life. Drink it now, or hold it for eight to ten years. Highly Recommended. 92 points. DBH.

WHO: Grgich Hills Estate
WHAT: Merlot
WHERE: California, Napa Valley
WHEN: 2009

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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