This wine is deceptively simple until it is paired with a good steak – then the tannins kick in. The nose shows sweet cherry and violet. On the palate, though, the sweet turns to tart, with dried sour cherries, and leather. Some earthiness lingers. Tannins have a rustic grip. Drink with bistecca con salsa delle erbe. Recommended.  87 points. DBH.

WHO: Castello Banfi
WHAT:  Sangiovese
DESIGNATION: Rosso di Montalcino
WHERE: Italy, Tuscany, Montalcino
WHEN: 2012
HOW MUCH: $25 (media sample)

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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