Off-dry and interesting. This curious and pleasant white wine is made primarily from the red wine grape, cabernet franc. There is no skin contact after the juice is pressed, so no color (which comes from the skins) is added to the wine. With 13-14 grams of residual sugar, there is a clear sweetness. It is very nicely perfumed, with aromas and tastes of rosewater, with a touch of tobacco added on the palate. White grapefruit pith lingers on the finish. This would be quite nice with a kosher hot dog, and the sweetness would counter the bite of diced onions and hot mustard. Recommended. 87 points.

Cramim Banner 600x300pxWHO: Tulip Winery
WHAT: Cabernet Franc (75%), Sauvignon Blanc (25%)
DESIGNATION: Kosher
WHERE: Israel, Judean Hills and Upper Galilee
WHEN: 2013
HOW MUCH: $25

A statement from Cramim Spa and Wine Hotel, our Kosher Wine Week Sponsor

Cramim Spa and Wine Hotel is situated in the heart of the Judean wine region, a 15 minute drive from Jerusalem. The hotel is surrounded by a beautifully scenic, pastoral setting and offers a quality experience of combined leisure, recreation, fine wines and impeccable tastes. Hotel guests will enjoy an exquisite chef restaurant, boutique wine bar, a contemporary spa complex with unique vino-therapy treatments, as well as pampering rooms and suites that boast a modern interior design.

About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.