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Pinot candy. On the nose this would be picked, blind, as a Pinot Noir, with cherry pits, cola, a touch of black earth, and a very pretty floral background of rosewater. Cherries and plum lead on the palate, followed by black tea. Everything then takes an interesting candied turn, with the fruit flavors taking a pastry-filling sweetness over a smoky background. Acids give this a real zing. Drink with cedar planked salmon. Recommended. 90 Points.

WHO: La Rochelle
WHAT: Pinot Noir
DESIGNATION: Saralee’s Vineyard
WHERE: California, Sonoma County, Russian River Valley
WHEN: 2012



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About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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