94A deep, inky mouthful of black, from blackberry to black licorice. Blackberry pie, smoked meat, and pepper aromas flow from the glass. Blackberry pie, rich with jammy fruit, vanilla, and buttery crust, leads on the palate. Layers of flavors build from attack through mid-palate, including black licorice, tar, pepper, coconut, and the smoky crisp end of a prime rib. Fine tannins have a strong grip. Pair this big wine with a big steak, a big well-marbled ribeye glistening with fat. Highly Recommended. 94 points.

WHO: Kilikanoon
WHAT: Syrah (Shiraz)
WHERE:  Australia, Clare Valley
WHEN: 2010



About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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