Click for shelf-talkerThe nose smells like a bag full of freshly-picked Michigan cherries and Earl Grey tea. Complexity on the palate is surprising and fun. It starts with tarter red fruits, cranberry and raspberry, and quickly moves to sweeter red fruits on the mid-palate, fresh cherries and dried strawberries. Tannins are deceptive, growing in presence toward the finish, with loads of Earl Grey tea, black tea spiced with a touch of bergamot orange oil. Together, these evolutions take a wine from juicy and simple, a pizza wine, to something far more complex and worthy of something special. Drink with veal saltimbocca. Highly Recommended. 90 points.

WHO: Toccata
WHAT: Sangiovese
WHERE: California, Santa Barbara County
WHEN: 2010





About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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