The nose shows blackcurrant, blackberries, unsweetened cocoa, and tobacco leaf. Blackcurrant and plums dominate on the palate, but are balanced out with the addition of red fruit, cherries, from the Merlot. A touch of mocha comes through on the mid-palate and lingers with the darker fruits on the finish. Tannins are very finely dusty. Drink with New York Strip. Recommended. 89.

WHO: Trinitas Cellars
WHAT: Red Bordeaux Blend (42% Cabernet, 35% Merlot, 13% Cabernet Franc, 7% Malbec)
WHERE: California, Napa Valley, Oak Knoll
WHEN: 2010


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About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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