2011 Masut “Block 11″ Pinot Noir David Honig July 20, 2013 Tasting Notes Rich, lively, and spicy, this offers a blast of flavors begging for a unique food pairing. Mocha on the nose really stands out, and not any wimpy American coffee and milk chocolate mocha, either, but espresso and dark chocolate, all with a background of cherries. Cherries take front stage on the palate, surrounded by a supporting cast of cranberries, raspberries, and spices, black pepper, a cayenne kick, and sage. Cola and licorice show on the mid-palate. Cherries and spice linger on the finish. Feel on the palate is silky, but spices and acids are lively. Pair with duck confit tart. Highly Recommended (91). DH WHO: Masut WHAT: Pinot Noir DESIGNATION: Block 11 WHERE: California, Mendocino County WHEN: 2011 HOW MUCH: $55 *For the duck confit tart recipe, please see Quacked for Duck Confit Tart, in Out East Foodie.