The nose has deep, earthy aromas to complement its fruit, like Michigan summer cherries dropped in fresh-plowed black dirt. The same cherries lead on the palate. Tart flavors, cranberry and a touch of red currant, join on the mid-palate, along with a cabinet full of exotic spices. The tart flavors linger on a lengthy finish. It is mouth-coating and smooth, even elegant, while keeping a bright food-friendly acidity. Tannins are slightly dusty. Drink with duck confit. Highly Recommended (91). DH

WHO: Masut
WHAT: Pinot Noir
WHERE: California, North Coast, Mendocino
WHEN: 2011

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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