Varietal concerns: grapes, wines and the grammar police W. Blake Gray March 17, 2013 Columns, Features, W. Blake Gray 21 Comments A food writer friend of mine got a visit from the grammar police recently, who gave him a snoutful of snootiness over his use of “varietal” to describe wine grapes. His correspondent wrote the following: “One of my biggest peeves is the improper use of the term varietal in wine articles … A varietal is a *wine* made from a specific grape *variety*.” The reader went on to flaunt his knowledge of what percentage of a grape is needed for varietal labeling in the US and Europe, and to suggest a correction of my friend’s sentence. My friend asked me by email if he should change his article online to appease the peeved pedant. My immediate reaction was, yes, make the change. The next day, though, I got to thinking about the history and evolution of the word “varietal,” the nature of English, and the grammar police. When I worked as a city editor at a newspaper, I got an envelope every month stuffed with clippings from a reader who circled in red every grammatical error he spotted. Sometimes he caught us misplacing a comma; shame on us. But half the citations were split infinitives, and under each one, he slashed in angry red ink: “To boldly go … SPLIT INFINITVE!!!!” Thing is, there’s nothing wrong with splitting an infinitive. A few prescriptive grammarians in the 19th century tried to outlaw them, but like today’s Tea Party, they weren’t the largest group, just the loudest. Today the majority of grammar authorities, perhaps raised on Star Trek, accept split infinitives as correct. Sometimes you have to make choices for the sound and rhythm of language. The placement of the adverb makes a difference: To march swiftly into darkness I like this; the juxtaposition of speed and darkness. “To swiftly march” is not as poetic. But: To boldly go where no man has gone before I’m with Gene Rodenberry. I could make an argument about which word gets accentuated, but it just has better rhythm this way. Beyond having way too much time on his hands, that grammar policeman was out of line. And so is his fellow self-appointed patroller of the language. The birth of a noun Do you know how old the word “varietal” is? Quite possibly not as old as the grammar cop. Merriam-Webster lists the first known use of “varietal” as a noun meaning “a wine bearing the name of the principal grape from which it is made” as 1950. “Varietal” was used by Frank Schoonmaker in his campaign to get American wineries to stop calling their wines “Chablis” and “Burgundy.” The assumption was that nobody would buy a US wine named in the European way, after a place like “Geyserville” or “Lytton Springs.” Who knew, in 1950, that Ballard Canyon or Willamette Valley would one day have value on a wine label? We didn’t even understand then which regions were best. At some level, we knew Napa Valley was better than San Joaquin Valley, but people still preferred flatlands to hillsides because they were easier to farm. Schoonmaker campaigned successfully to have US wineries do something that had almost never been done in Europe, and in fact is illegal in most of France: Name their wines after the grape varieties they’re made from. He called this idea “varietal wines” in the 1930s, when he started writing about it. It took less than 15 years, according to Merriam-Webster, for publications to shorten that to “varietals.” I’m sure the grammar police of the 1950s were apopletic: “That’s not a noun!!!!” It’s amazing how much power wine label language has over winemaking. US wine might be better today if Americans understood that a single-vineyard blend of Syrah, Grenache and Mourvedre is more interesting, more genuine, less manipulated than a wine labeled “Syrah” sourced from 6 vineyards in different regions. Great intentions, unforeseen consequences. But you can’t blame the word “varietal” itself. The word did not create the idea; it merely describes it. Things were different in 1950. Almost nobody could use “varietal” as a noun because almost no wineries were producing them. Martin Ray made Pinot Noir and called it that, and maybe to describe the idea, he called it a “varietal.” But the noun form still wasn’t heavily used until the 1980s, when Gallo introduced a low-priced line ($5 and under) of wines called Merlot and Cabernet Sauvignon instead of Hearty Burgundy. These were a huge hit and the industry gave them the name “fighting varietals,” which is shorter, punchier and more useful than “fighting varietal wines.” I’ll bet the grammar police hated “fighting varietals.” I don’t know when Merriam-Webster conceded that “varietal” can be a noun; I’ll bet it wasn’t until the 1990s. “Varietal” doesn’t look like a noun, but that’s the way English works: it evolves to get more efficient. If English were German, traubesortewein (“grape variety wine”) would be a perfectly good word. Germany is a country that eats pork all the time, and needs 15 letters (“schweinefleisch”) to say it. I would hate to be a headline writer in Munich. You don’t need the word “wine” in “varietal wine” to explain exactly what you need to say. In newspapers and most magazines, more concise is always better (which is why I hate the word “utilize,” but I digress, and that eats space.) And grapes, too Anyway, “varietal” became widely accepted as a noun less than a generation ago, and it clearly means wine. Now writers like my friend, a professional food writer, use it to mean “a wine grape variety.” And he’s not alone. I googled the word “varietal,” which is how people check information now. One of the first listings comes from never-reliable About.com, which gives as its example sentence, “Pinot Noir is a tricky varietal to grow.” I’ll say: it’s really hard to get glass bottles to sprout. Then I looked at some pages from folks who know wine. My friends at Stolpman Vineyards have an online “varietal map,” and it shows blocks of grapes, not rows of bottles. Tablas Creek, discussing Counoise, uses “variety” and “varietal” interchangeably, as in this sentence: “the varietals planted by Ducos (including Counoise) comprised 11 of the 13 allowed Châteauneuf-du-Pape varieties.” The Loire Valley Wine Bureau’s website calls Chardonnay a varietal even though it’s not allowed to make up more than 20% of any wine. English isn’t like French or Hebrew. There is no language bureau dedicated to enforcing rules. In fact, English is notably absent from the Wikipedia page of Language regulators. Mandarin Chinese has four different official bodies that claim authority. There are regulatory bodies for almost every language you can think of — German, Spanish, Serbian — and for languages I’d never heard of, like Secwepemctsin. There’s even an official regulatory body for Yiddish (oy, vey.) Who would run the English police? Did you know 88 countries count English as an official language? Could you be the one to tell Belize and Uganda and Australia that they have to follow American vocabulary rules? Good luck with that, mate. This is the reason English conquered the world: It adapts. It evolves. The language is like the economic theory of the British imperialists who spread it. English doesn’t dictate how you get the job of communication done; it lets you do the job in your own way and takes advantage of the results. It’s just too late to argue for the restricted meaning of “varietal.” When Merriam-Webster updates its entry to include “2. A grape variety,” the first known use will probably be from the 1990s, and would have been considered wrong at the time, just as the groundbreaking 1950 use as a noun was. My editor doesn’t like this column. He says, “Saying it’s a losing fight is one thing; arguing that it should be encouraged is another.” But I like the expanded meaning of “varietal” in a way I don’t like “skillz” or “a-hole” or “You’re all set?” It gives more information in less space because it also means “grape,” whereas “variety” can refer to apples or oranges. You can’t just write “farmers there grow varieties including Alvarinho and Azal” unless you have already made clear that you’re talking about wine grapes. Change that to “varietals” and the sentence is clear. So I say, go forth, food writers, and use “varietal” as a noun meaning “wine grape variety.” Tell the grammar police to boldly go to hell. http://www.palatepress.com Evan Dawson In a piece about grammar, there are two examples of the mistake I dread most: multiple exclamation points. Always superfluous. Nice work on this. I wonder about the Stolpman usage: Is it possible that “varietal map” is correct? That’s different than saying it’s a “map of varietals.” In the way Stolpman used it, “varietal” is an adjective, and in that form, perhaps “varietal” is the right way to go. http://TheGrapeBelt Tom Riley I’m guilty of similar peevishness; in fact, I started a bit when I saw your quoted note and thought I might be the guilty party. God knows I’ve written such words more than once. I agree completely that one of the great beauties of English is the way it adapts and evolves, and I appreciate the etymology via the dictionaries. I guess it’s going to take me some time to get used to the blurring of variety and varietal, despite its seeming ubiquity. I’ve no desire to be a grammar cop — too many years editing and teaching — but I’ll confess I still find varietal as a noun a bit jarring. Thanks for this healthy helping of food for thought. http://Www.Coloradowinepress.com Kyle Schlachter Don’t forget that grapes are actually cultivars and not varieties, horticulturally speaking… Donn Rutkoff yeah, but now you have to provide us with the etymology and credits and so forth since it is also a new word. And I am sure that someone will start calling it a Galloni, noun, or to do a Galloni, verb, when you taste good at someone else’s expense and then not hand over the goods. Wes Barton I have seen the word varietal used for other fruit, such as apples, plums and tomatoes. It already does not imply grapes. To some of us, at least, the rhythm of language is exactly why we don’t like the word substituted for variety. It sounds smarmy, like the user is awkwardly trying too hard to sound knowledgeable. Josh No police needed. You are either literate or illiterate. Using the excuse of “popular usage” is merely a way to try to avoid admitting that you cannot use the English language properly. Pingback: Terroirist: A Daily Wine Blog » Daily Wine News: #JBFAwards http://www.1winedude.com 1winedude Sorry. To me, this just makes people sound like they don’t know what they’re talking about. But I’m a nerd. http://www.unfussywine.com/ Chris O’Shea We too were slapped on the hand by the grammar police on one our of posts and subsequently Tweets. It still stings a bit but we made the change. That said, we were of the same mind; who cares! Like it or not grammar nerds, varietal is now interchangeable with variety. This article has now given us the nerve to take back the varietal. Thanks for that! http://blog.wblakegray.com/ Blake Gray Bonus fun: check out this grammar cop recording left in the voice mailbox of a former San Francisco Chronicle business news editor. Unfortunately I can’t find the original without music added, but you can still enjoy the rant: http://www.youtube.com/watch?v=p-4I-KFqgiA http://vinosambiz.blogspot.com Fabio (Vinos Ambiz) The dreaded grammar police! Yes, there’s a lot of it about. For years, I and other natural winemakers, have been hectored on our use of the word ‘natural’ to describe our wines. These school-marm language mavens just don’t seem to understand how the English language works, ie that old words acquire new meanings if and when a critical mass of people use them over a certain length of time. Then dictionaries eventually pick up on this new usage and include it in their latest edition. The hectoring over the use of the word ‘natural’ is extraordinary and beyond rational explanation: Merriam Webster lists 15 different meanings, the Oxford English Dictionary includes, as meaning 7a, in its 1991 edition “manufactured using only simple or minimal processes”, and even the FDA has pronounced in the use of the word. Go figure! These prescriptive so-called ‘rules’ are just nonsense up with which I shall not put! Randy Caparoso For me, the policy of utilizing the word “varietal” only in context of wine labels or in reference to marketing categories always seemed the most sensible. What’s more contentious is the question as to whether or not wine grapes should be capitalized in texts. Mainstream press clearly prefers lower case, but the wine press blithely ignores this and employs capitalization — confusing readers as well as freelance journalists such as myself. Clearly, of course, capitalization of wine grapes goes back to the days of Schoonmaker, Robert Lawrence Balzer, et al., who felt that writing Cabernet Sauvignon instead of cabernet sauvignon was a natural extension of the common usage of generic terms like Chablis, Burgundy, Sauterne (sic), Moselle, etc. In any case, this has little bearing on the great problems of the world, but it can be a bone of contention. Donn Rutkoff Ah, but there is more. The capitalization, I was so learnt in schule, goes like this. The grape is a proper noun per Linnaeus, the second name is also a proper, unless is it a color adjective. So, Petite Sirah is correct, and Pinot blanc is too. What is your source for laying it at the feets of Schoonmaker and not the earlier Swede? Richard Engleesh is adapdive? Ef so, thin we wuld starte to have sintinces lyke thes one? Perhaps English is not a “varietal” language whereas French, Russian, Chinese, Hebrew, etc., are? http://www.cartographwines.com Alan Baker Nobody is going to jump on this? “Name their wines after the grape varieties they’re made from.” not …From which they are made? Let’s not get started on emoticons. I’m with Joe. It makes people sound like they are trying too hard and don’t know what they are talking about. http://wwpress.blogspot.com Wilf Krutzmann I am happy to see that Jancis Robinson in her new book “Wine Grapes” still calls grapes ‘varieties’ not varietals. I think I will stick with her for now! http://www.nwwineanthem.com clive Grammar police, mostly just a-holes I think. http://twoshepherds.com William Allen – Palate Shepherd here here Clive. Nothing worse than asshats on Twitter correcting a late night tweet from 2 days ago(that was actually ok) and pointing to this F****** post! Who died and made you the Twitter wine grammar police/ Get a life! Go Jancis! Erika Szymanski So glad you wrote about this, Blake. To respond to a few comments here: I teach first-year college composition and a 400-level technical and professional writing course. It’s wildly out of fashion to talk about students’ grammar. We’re definitely not the “grammar police.” We still care about readable sentences, but no one — no one — would ever mark a split infinitive. Seriously, who cares when we have so much more important things to do (like care about argument?) My own general rule — and I’d say that most of my colleagues agree with me — is this: writing should be clear, understandable, accurate, and elegant whenever possible. It should also serve the purpose for which you’re writing it. If your grammar gets in the way of any of those goals, it’s a problem. So, I’d ask whether using “varietal” gets in the way of anyone’s clarity, comprehensibility, accuracy, or elegance. I doubt that using varietal as a noun impedes understanding in the vast majority of cases. In some situations, it might, and perhaps we should take pains to preserve the distinction for the sake of those cases. But if context is sufficient to make an author’s meaning clear, caring about the distinction is more about control and power relationships than about exchanging information. Josh Clive here sounds like a real dimwit. Face it, buddy, you’re just lazy. Learn to use your language properly rather than asking for it to adapt to your sloth or lack of basic intelligence. Maybe too late for that. Dan McG Some novice wine consumers told me long ago they thought “variety” meant an assortment (of grapes or flavors), not one thing. The usage of “varietal” to describe a particular grape – instead of, or in addition to, the designation of a bottled wine composed mostly, i.e. 85% or more, or entirely, of a particular grape – has grown since I worked in the industry at Pellegrini Vineyards and Bedell Cellars on Long Island over ten years ago. I am not judging anyone.