The nose is sweet, with baked pears and apricots. The same flavors come through on the palate, along with honey, with sweet-sour lemon making an appearance on the mid-palate, leading to a tart lime-driven finish. Mouth-feel is full, acids a bit low, failing to balance the residual sugars. There is also a slightly bitter turn to the finish. Drink with Buffalo chicken wings, to let the sugar counter the spice. No Recommendation (83). DH

WHO: Penguin Bay
WHAT: Riesling
WHERE: New York, Finger Lakes
WHEN: 2011
HOW MUCH: $15 (media sample)


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About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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