This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry and black cherry, then moves to tart red fruit, raspberry and tart hints of cranberry on the mid-palate. Vanilla shows on the mid-palate.  Tannins are dusty, acids bright. The high-toned red berries on the mid-palate offer great diversity to this wine, allowing it to pair with a broad range of foods. Pair with wildfowl. Highly Recommended (92-94). DH

WHO: Alexander Valley Vineyards
WHAT: Cabernet Sauvignon
DESIGNATION: Alexander School Reserve
WHERE: California, Alexander Valley
WHEN: 2008


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About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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