2009 Sadler-Wells Chardonnay

The nose shows baked apple and cream. On the palate the use of new wood shows, but does not overwhelm. Flavors are baked pears, cream, and a tasting hint of Nilla Vanilla cookies. Mouth-feel is full. Drink with stuffed flounder. Recommended (87-89). DH

WHO: Sadler-Wells Winery

WHAT: Chardonnay

WHERE: Alexander Valley, California

WHEN: 2009

HOW MUCH: $25