The cabernet grapes for this wine come from a unique block in Trione’s vineyard, with two vines per stake to increase density. The vines grow in opposite directions and have two canes each. The nose shows black currant and cedar. On the palate, sweet black currant and black cherry pair up front. Vanilla and cedar from wood treatment is obvious, but not overwhelming. A hint of pepper lingers with black cherry on a long finish. This is very ripe, with big soft tannins, a fat wine with the acids taking up the rear. With a hearty decant this can be enjoyed right away. Drink with rack of lamb. Recommended (88-90). DH

WHO: Trione Winery
WHAT: Cabernet Sauvignon (85%) plus Petite Verdot and Malbec
WHERE: California, Alexander Valley
WHEN: 2007


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About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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