Five clones of estate-grown syrah are blended together to produce a wine full of nice, tarry fruit. Balanced by good acidity, this wine is hearty from nose through palate to finish. Yet it has a touch of florals throughout as well, which add both a hint of delicacy and another layer of complexity to the earthiness of this still-young wine. Pairs well with roasted meat and fried onion strings. Recommended. BSE.

WHO: Matchbook
WHAT: 91% syrah, 9% cabernet sauvignon
WHERE: Dunnigan Hills, California
WHEN: 2009
HOW MUCH: about $16 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.