A very nice, approachable cabernet blend. Attractive nose of ligonberries and anise, even a hint of sugar cookies, of all things. It has the advantage of being 13.5% alcohol, so it does not have the nose burn that so many high-alcohol cabs seem to have these days. Light tannins and pleasant fruit on the palate with hints of hoisin sauce (i.e. plums), but not a lingering finish. Should not be confused with Mount Eden Estate cab. Nevertheless, a solid, if unexciting, wine. Try with simply prepared steaks or roasts. Recommended.

WHO: Domaine Eden
WHAT: cabernet sauvignon (78%), merlot (7%), petit verdot (2%), cabernet franc (7%), malbec (1%)
WHERE: Santa Cruz Mountains, California
WHEN: 2007

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About The Author

Gary Thomas
Wine Review Editor

Gary Thomas is also a longtime professional journalist, and former senior correspondent at the Voice of America. He was the wine columnist for the Austin American-Statesman in Austin, TX, and has freelanced wine articles for other publications, including the Wine Spectator. He has spent much of his long journalistic career working overseas, managing to cadge needed wine in the hardiest of circumstances and unlikliest of locales, even in places like Pakistan and Iran.

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