A very expressive and complex Ribera del Duero wine, and the winery is not shy about it. The “MB” stands for “Muy Bueno” – “very good.” Spends 2 years in oak and another 2 in bottle before release. Chocolate, cigar box, and pepper on the nose carry through on the palate, opening onto rich notes of spice (allspice) and clean fruit (boysenberry). Lingers well on finish. If you’re a tempranillo fan (and I am) you’ll really enjoy this one. It’s the kind of wine I like with just about any grilled meat – will even stand up to the smoke of realTexas BBQ brisket. Highly recommended. GT

WHO: Bodega Martin Berdugo
WHAT: Tempranillo (100%)
WHERE: Ribera de Duero, Spain
WHEN: 2006
HOW MUCH: $35 (media sample)

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About The Author

Gary Thomas
Wine Review Editor

Gary Thomas is also a longtime professional journalist, and former senior correspondent at the Voice of America. He was the wine columnist for the Austin American-Statesman in Austin, TX, and has freelanced wine articles for other publications, including the Wine Spectator. He has spent much of his long journalistic career working overseas, managing to cadge needed wine in the hardiest of circumstances and unlikliest of locales, even in places like Pakistan and Iran.

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