Aromas of wild herbs growing on dry, late summer California hillsides – wild thyme, sage, juniper. At first it feels thinnish on the palate, but that’s only because the tannins are integrated into the dark fruit in a more refined manner than expected. Wild herbs show up in the finish too, but then it ends almost sweet. Highly recommended. BSE

WHO: Echelon
WHAT: Red Blend
WHERE: California
WHEN: 2010
HOW MUCH: around $12 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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