Honeyed aromas, very fruity, with honeyed, peachy flavors, and honey even in the finish. Fruit and citrus overwhelm the crispness you’d expect to find in a wine made from pinot grigio grapes. It’s a nice example of a modern sweet wine, probably a crowd-pleaser, but not really a pinot grigio. Maybe they should rename it? Recommended with reservations. BSE

WHO: Echelon
WHAT: Pinot Grigio
WHERE:  Monterey County and Central Valley, California
WHEN: 2010
HOW MUCH: around $13  (media sample)

Print a shelf talker

About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

Related Posts

One Response