Another lovely offering from the folks at White Rose in Oregon. They offer a wide range of wines from different vineyards. This one opens with a classic pinot nose of smoked cherries and plums. Tannins are soft and fruit is silken as it lingers on the palate after you first give it a little time to come around. Finishes a tad awkwardly, but the wine is still not quite wholly knitted together yet. A couple years’ patience will be rewarded. Drink with grilled lamb loin chops. Highly recommended. GT

WHO: White Rose Vineyards and Estates
WHAT: Pinot Noir
WHERE: Chehalem Mountains, Oregon
WHEN: 2009
HOW MUCH: $45

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About The Author

Gary Thomas
Wine Review Editor

Gary Thomas is also a longtime professional journalist, and former senior correspondent at the Voice of America. He was the wine columnist for the Austin American-Statesman in Austin, TX, and has freelanced wine articles for other publications, including the Wine Spectator. He has spent much of his long journalistic career working overseas, managing to cadge needed wine in the hardiest of circumstances and unlikliest of locales, even in places like Pakistan and Iran.