After I realized that this was a screwcap that looked like a metal capsule covering a cork, I twisted off the cap and found that this Alois Legeder wine is much more than clever marketing for the bottle. When the wine is cold it has delicate aromas: florals, minerals, chalk, with hints of the same in the wine’s flavors. Overall it’s a light, bright and very pleasing wine when very chilled. As the wine warms in the glass it opens and the flavors become rounded, a lovely example of a northern white with a subtle peachiness to it. Moderate finish with a hint of flint, too. Highly Recommended. BSE

WHO: Alois Lageder
WHAT: Pinot Bianco
WHERE: Dolomites, Italy
WHEN: 2009
HOW MUCH: around $14 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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