For Mormoretto’s 25th anniversary, the Frescobaldi family has created a vivid super-Tuscan style blend. Beginning with violets, tobacco and wild herbs in the aroma. On the palate, nice targeted tannins are curled around the blended flavors of fruit and leather. This wine is just beginning to come into its own, and tastes like it will develop further as it ages. Recommended. BSE

WHO: Marchesi de’ Frescobaldi Castello di Nippozzano
WHAT: Red blend: cabernet sauvignon (60%)  merlot (20%),  cabernet franc  (15%), petit verdot (5% )
WHERE: Tuscany, Italy
WHEN: 2007
HOW MUCH: around $70 (media sample)

Print a shelf talker

About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.