by Becky Sue Epstein

Cherry and orange aromas, toasted sugar on palate, along with bright fruit, and a big, longish finish. Pair with plain meat, poultry and other light dishes. Recommended.

WHO: Angelini
WHAT: Sangiovese
WHERE: Colli Pesaresi, Marche, Italy
WHEN: 2007
HOW MUCH: around $22 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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