Light golden color with small elegant bubbles. Tangerine, acacia honey and apple blossom on the nose. Crisp and zesty champagne with flavors of Meyer lemon, a little brioche and iodine. A hint of tangerine in the lingering finish. Pair with oysters or drink as an aperitif.

WHO: Tarlant
WHAT: Champagne
WHERE: Oeuilly, Champagne, France
WHEN: NV disgorged in 2011
HOW MUCH: around $60 (media sample)



About The Author

Caroline Henry

Caroline Henry is a Certified Sommelier living and specializing in Champagne. Her blog missinwine focuses mainly on organic, biodynamic and terroir wines of the champagne region. In September 2015 she will release the first book written solely on terroir champagne (more details on

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