Bright coral pink champagne, with red currant and Florida grapefruit on the nose. Very smooth and rounded champagne, with flavors of red currant and pomegranate, a hint of ripe red apple and a lingering rounded finish. Pair with a red fruit dessert.

WHO: Tarlant
WHAT: Champagne
WHERE: Oeuilly, Champagne, France
WHEN: NV disgorged in 2011
HOW MUCH: around $69 (media sample)



About The Author

Caroline Henry

Caroline Henry is a Certified Sommelier living and specializing in Champagne. Her blog missinwine focuses mainly on organic, biodynamic and terroir wines of the champagne region. In September 2015 she will release the first book written solely on terroir champagne (more details on

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