Pale yellow color. Delicate white blossom and mineral (iodine) nose. Quite linear champagne, almost flinty on the palate, some citrus notes and a lingering saline finish. Pair with sashimi.

WHO: Paul Goerg
WHAT: Champagne
WHERE: Vertus, Champagne, France
WHEN: NV disgorged in 2011
HOW MUCH: around $50 (media sample)



About The Author

Caroline Henry

Caroline Henry is a Certified Sommelier living and specializing in Champagne. Her blog missinwine focuses mainly on organic, biodynamic and terroir wines of the champagne region. In September 2015 she will release the first book written solely on terroir champagne (more details on

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