Pale yellow color. Delicate white blossom and mineral (iodine) nose. Quite linear champagne, almost flinty on the palate, some citrus notes and a lingering saline finish. Pair with sashimi.

WHO: Paul Goerg
WHAT: Champagne
WHERE: Vertus, Champagne, France
WHEN: NV disgorged in 2011
HOW MUCH: around $50 (media sample)