Clear, medium intensity maroon red in color. Clean nose with medium intensity aromas including rendered bacon, dried figs, prune, violets, barbeque pork, licorice, cola, all intermingled in a soft perfume. Dry on the palate with medium tannin, medium-low acidity, and medium body. Flavors of prune, cooked black fruit, boysenberry, spiced plums and cherry. Plush and smooth on the finish which lingers for a while. An excellent pairing with braised duck or a pizza with a tomato-fennel sauce. Highly recommended. RR

WHO: Trisaetum Winery
WHAT: Pinot Noir
WHERE: Willamette Valley, Oregon
WHEN: 2009

About The Author

Ryan Reichert
Managing Editor

Having grown up in the midwest, Ryan followed his passion for wine to Oregon's Willamette Valley. He holds the Advanced Certificate with Distinction from the Wine & Spirits Education Trust. Ryan is the creator and author for Northwest Whites, a site dedicated entirely to the white wines of the Pacific Northwest. You can also learn more about Ryan on his personal website. Ryan lives in Portland, OR.

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