Blackcurrant leads on the nose, with background aromas of red currant and ground limestone. On the palate, the lead is a blend of black and red fruits, cedar, a tiny background touch of vanilla, and spices, including cracked pepper and rosemary. Tannins are dusty, drying, and sweet. This is very well balanced, full-bodied tannins matching bright acids. It is also a wine that lets the fruit sing the lead, with the wood singing a very light doo-wop in the background. At the age of six this is still a baby. It will last well into its teens. Drink with local lamb. Highly Recommended.

WHO: Flora Springs
WHAT: Red Bordeaux Blend
WHERE: California, Napa Valley
WHEN: 2005

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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