This has a clear, bright, ruby red color. A clean nose has light oak, cherry, strawberry, and cola aromas. It is medium dry with low tannins and medium-low acidity, smooth on the palate with flavors of red fruit, cranberry, cola, and hazelnut. Lactic notes on the finish were offensive on day one, but by day two are hardly noticeable. Drink on its own or with light appetizers. Not bad, but at this price, Not Recommended. RR

WHO: Mt. Hood Winery
WHAT: Pinot Noir, Tempranillo, Syrah
WHERE: Oregon
WHEN: Non-Vintage

About The Author

Ryan Reichert
Managing Editor

Having grown up in the midwest, Ryan followed his passion for wine to Oregon's Willamette Valley. He holds the Advanced Certificate with Distinction from the Wine & Spirits Education Trust. Ryan is the creator and author for Northwest Whites, a site dedicated entirely to the white wines of the Pacific Northwest. You can also learn more about Ryan on his personal website. Ryan lives in Portland, OR.

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