Having had a delightful lunch on the terrace at Chateau de Parenchère last fall, I was pleased to see their 2008 Bordeaux Supérieur had recently arrived in the States. I opened it before dinner one night. I inhaled, I sipped — and I just wanted to drink it, not analyze it. It’’s a well-made wine with aromas, flavors and tannins all nicely integrated at this point in time. The wine is better when decanted, or opened an hour before serving. Then the flavors unlock, exhibiting plummy fruit, some tobacco and cocoa, and mild tannins, too. This is a fairly uncomplicated wine that smells good, tastes good, and works well with slightly salty foods from popcorn to grilled steak. Highly Recommended. BSE

WHO: Chateau de Parenchère
WHAT: 80% Merlot, 20% Cabernet Sauvignon
WHERE: Bordeaux, France
WHEN: 2008
HOW MUCH: $13 (media sample)

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About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.