Quite an unusual wine from this Okanagan Valley winery: a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of Rhône varieties with a blend of lime and tropical flavors. Crisp, it also has good weight and a fairly round mouthfeel. Creating a unique profile and balance. It is, at this point, a very young wine. A year or two in bottle will round it out, and it may well have several more years of life in it. Highly Recommended. RC

WHO: Stag’s Hollow Winery
WHAT: 66% Grenache, 23% Viognier, 11% Marsanne
WHERE: Okanagan Valley, British Columbia, Canada
WHEN: 2010
HOW MUCH: $28 (from the winery)

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About The Author

Remy Charest

Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.

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