Concentrated and focused with earthy minerality, citrus and hints of herbs. On the palate it is dry with refreshing acidity/8.5g tartaric that balances pronounced fruit intensity and some residual sugars (7g/l). Wine has a dense structure and a spicy palate. Can keep for more than 6-8 years. Ioannis Karakasis

WHO: Robert Weil
WHAT: Riesling
WHERE: Germany, Rheingau
WHEN: 2010
HOW MUCH: $16