Combining the pleasantly mineral and grippy character of Carignane with rounder notes from five other grape varieties, this inexpensive offering from Bonny Doon is rather easy-going, despite the contrarian attitude implied in the name (which also refers to Contra Costa County, where most of the grapes come from). That contradictory character may be found in the fact that it is, in fact, so lovely and elegant and pleasant to drink, despite having fairly moderate alcohol (13.5%) and none of the overbearing fruit that so many Californian wines (certainly in that price range) would have you believe is balanced. At $14, there’s a lot of great stuff in there. A great deal—and just a really pleasant wine to drink. Recommended. RC

WHO: Bonny Doon Vineyards.
WHAT: 55.1% Carignane, 15.4% Grenache, 14.3% Mourvèdre, 7.1% Petite Sirah, 5.3% Zinfandel, 2.8% Syrah
WHERE: Central Coast, California
WHEN: 2009
HOW MUCH: $14

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About The Author

Remy Charest

Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.